Menu
Japanese cooking with a French hand. Small plates to share, chilled soba and cream udon, and a few mains, all made to order.
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Starters 前菜
To begin, lightly
Three oceans, one breeze.
Salmon, tuna and yellowtail arranged in a pinwheel, finished with salmon roe, yuzu vinaigrette, truffle salt and fresh dill.
Precision in every cut.
Hand-cut beef tartare finished with egg yolk, fresh herbs, olive oil and a light glaze.
Bright layers from the sea.
Hand-cut salmon layered with bright tomato salsa and seaweed for a fresh balance of richness, acidity and Japanese umami.
Comfort, with a little color.
Warm potato and egg salad paired with colorful house-pickled vegetables for a comforting balance of creaminess, brightness and gentle acidity.
A quiet cup of warmth.
Silky Japanese steamed egg custard with gentle dashi, mushrooms and salmon roe.
Quiet flavors, slowly revealed.
Morel mushrooms and daikon gently simmered in a clear, delicate broth.
The fragrance of the season, held in rice.
Steamed rice infused with the earthy aroma of morel mushrooms and the gentle sweetness of daikon.
Where the garden catches the breeze.
Crisp mixed greens layered with golden lotus root chips and a bright, refreshing dressing.
A little garden of color.
A colorful selection of lightly pickled seasonal vegetables, finished with olive oil for a clean, bright and refreshing bite.
Crisp fried lotus root chips lightly finished with truffle aroma and herbs.
Main Courses 主菜
Noodles, rice & the grill
Half portion · Set $17.95 · À la carte $15.95
Chilled soba dressed with roasted sesame, soft tofu and fresh tomato salsa, balancing nutty richness with a gentle, refreshing finish.
Half portion · Set $17.95 · À la carte $15.95
Fragrant yuzu brightens a Japanese noodle sauce around chilled soba, with okra and cherry tomatoes for a light, refreshing finish.
Silky cream coats udon noodles, with savory tamagoyaki and SPAM, a touch of pineapple sweetness, and crisp-tender okra. Comfort with a playful twist.
Where brightness meets comfort.
Sautéed kimchi meets smooth cream in a tangy, spicy udon, finished with a refreshing touch of seaweed salad.
The warmth of sukiyaki, gathered into one bowl.
Thinly sliced beef, onion and shiitake mushrooms gently seared and folded into sweet-savory sukiyaki sauce with udon and soft tofu.
Everyday comfort, softened by cream.
Japanese curry and cream form a mellow sauce around chicken and udon, with sweet corn and optional chili sauce on the side.
Richness, brightened by something unexpected.
Pan-seared American Wagyu Hamburg steak layered with seared pineapple and soft onion. Sweet-savory Japanese sauce and egg yolk add richness, while fresh basil brings a bright, aromatic finish.
Warmth, lifted by something fresh.
Pan-seared chicken paired with a sweet-savory Japanese sauce and mushroom cream, with seared lemon and fresh dill for a bright finish.
Richness, carried into something bright.
Rosemary-seared salmon with Japanese sauce and fresh tomato salsa. Pickles and seared lemon bring a bright, refreshing finish.
Desserts 甘味
A lingering finish
An apple from another time.
A whole baked apple inspired by the warmth and elegance of the Victorian table, served as a comforting finale to the meal.
Sunshine beneath a crackle of sugar.
Silky lemon posset served in a fresh lemon shell, finished with a delicate brûléed sugar crust and mint.
Beverages 飲物
Sake · Champagne · Whisky · Cocktails · Beer
Sake
Delicate floral, soft rice sweetness.
Crisp light fruit, clean mountain finish.
Warm smooth umami, quiet evening.
Bright bubbles, yuzu lift.
Champagne
Pure zero dosage, crystal air.
Elegant citrus, fine white petals.
Delicate red fruit, blush of dawn.
Japanese Whisky
Green apple, mint, soft forest wind.
Dried fruit, spice, temple warmth.
Floral honey, balanced evening light.
Gin & Cocktails
Bright yuzu, floral citrus breeze.
Juniper, herbs, morning dew.
Yuzu, gin, egg white, soft foam. Bright citrus cloud.
Sakura liqueur, prosecco, rose. Pink petal breeze.
Japanese whisky, matcha, smoked oak. Quiet temple fire.
Whisky, yuzu soda, ice. Mountain wind in a glass.
Beer
Crisp, clean, dry finish. Tokyo night breeze.
Smooth malt, light hop. Soft northern light.
First press, pure taste. Gentle rice field wind.
Fruity, hoppy Japanese craft. Mountain meadow.
Spiced wheat, orange peel. Soft cloud float.
Easy, bright, refreshing. Everyday sunshine.